XY Protein Product
Maltose Syrup
No Additives
Healthy Sweetener
Maltose syrup is a natural sweetener made from high-quality rice starch in the modern industry. It uses maltose as the main component.
Widely used in cold drink products, dairy products, baked goods, convenience foods, meat products and so on.
- Good resistance to crystallization
- Good chemical stability, low freezing point
- Lower moisture absorption and higher moisture retention
- With moderate viscosity
- Solid matter:75-80 BX
- DE:40-60 %
- PH:4.0-6.0
- Brix:≥ 50%
- Boiling temperature:≥ 130 ℃
- Transmissivity:≥ 96%
Parameter For Maltose Syrup
Kraft paper bag: 20-25kg
If you need it, we can customize the parameters for you.
Factory Strength
We are always moving forward.
Raw materials are the first element to ensure product quality.
Rich Experience
More than 15 years of production and export experience.
Technical Reserve
Various advanced production techniques and processes.
Precision Equipment
We have advanced production equipment, fine processing.
Free Sample
If you need to check the quality of the product, we support 500g free samples.
MOQ
We support minimum orders, any quantity is welcome.
Cargo Freight
Our goods are transported using DHL, FedEx, UPS, etc. to ensure safety.
Our Company
Company implements a "high-tech, high-quality" market strategy
Your premier rice deep processing manufacturer.
As a leading manufacturer and exporter in China, Xyprotein has 15 years of experience and can provide you with high quality rice starch powder. The company has a construction area of 35,000 square meters, an annual output of 150,000 tons of rice starch sugar and 20,000 tons of edible rice protein powder, the production process line is at the world’s leading level.
Xyprotein passed the quality certification of ECOCERT organic, HALAL, ISO 9001 / 22000 etc.
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